If your restaurant plans consist of space for private dining-meeting rooms or independent catering areas-you might also require a banquet kitchen area to service these areas properly. This kitchen will most likely not see everyday use, but when needed, it was really, location-oriented labor-intensive production that requires strong, reliable and multifunctional.
Remember not to lean just towards your own tastes in cuisine. For example, you may detest fish but depending on the number of attendants to your event many of them could be real fish lovers. Here are a few tips to get you started on choosing what’s going to be a big hit and more than meet your “banquet service” ( which is also known as “บริการจัดเลี้ยง” thai language) and catering needs.
The time that the food will be served will also be another indicator. If it is going to be early in the day and say the plan is for a luncheon type of affair, then you will want a lighter meal. If your banquet is formal and it’s an evening meal you may opt for a sit-down meal or a buffet. You will also have to include in your banquet catering decisions the selection of drinks that will compliment your food choices.
Most importantly will be your choice of the right caterers to take on the responsibility of all your banquet catering needs. You want professionals who only insist on quality ingredients for the making of the food, and know that presentation is just as important.